So, last Thursday I finished my two tests and then rushed off to meet the visitors for our 8pm reservation at Lung King Heen. It is rated the best restaurant in Hong Kong, as it is the only one with three Michelin stars. It is a Cantonese restaurant, and it is located in the Four Seasons: Hong Kong. It was quite good. And, of course, it was lovely to finally see a couple of familiar faces in Hong Kong. Dad hit a home run with some fried rice, as did Mom with prawns in some sauce-thing. I hit a bloop single, as I ordered scrambled eggs with crab for some reason. They were good, but not as good as the other two dishes. Dessert was quite good, as we got some mango stuff. It tasted like the classic Farrelly dish, jello and ice cream. After dinner, I went back with the parents to their hotel, as I was going to stay with them for the weekend. We stayed at the Langham Hotel in Tsim Sha Tsui, and it was great. I was able to watch sports and CNBC, two things I sorely miss over here. I told Mom and Dad that I hadn't watched television since I left in August, and that's the truth. Also, I stayed on a cot. Normally, that would be followed with a frowny-face; the cot, however, was one hundred times better than the bed on which I have been sleeping for the past two months. It was a nice break for my back. Dad and I stayed up late watching a replay of some golf from God knows when.
Friday, we woke up and had a delicious breakfast at the hotel buffet. There were eggs, dim sum, bacon, an automatic pancake maker, etc. And, there was the most delicious croissants I have ever eaten. I think the three Jones members had a round dozen between us. I wanted to use Friday to walk around and such. So we did just that. We went around Central, walked on the long escalator, and walked down the small side streets marveling at the fish markets and butchers. Then we went back to the hotel because we were tired. We had reservations at the Pearl on the Peak restaurant on Victoria Peak. We started out early enough - we gave ourselves an hour and a half to get there. The traffic, however, did not agree that that was enough time to get there. We got to dinner at about 7:30, a half hour late, and a little stressed. But we had a great table with a great view, so the stress quickly went away. We had another great dinner. Mom got some noodles with prawns (and some scallops too, I think), Dad had a braised beef rib (I think) and I had steak au poivre, which was prepared table-side. Everyone enjoyed their dinner, and we also got some dessert. Mom got some crepes with an orange sauce and some ice cream, which was also prepared table-side. I got something too, but I don't remember what. I do remember that I enjoyed it, though. After, we went outside and enjoyed the view for a bit. Then we went back to the hotel, which took much less time because we took the Peak Tram, which was quite the experience. It went backwards down the Peak, at close to a 45 degree angle. It was a little disconcerting. We walked to the MTR station, then back to Langham. We meant to go to sleep, but Notting Hill was on HBO, so obviously we had to watch it. What a great movie. Loved it.
Next morning Mom and Dad had some breakfast, and I went for a quick workout at the gym at the hotel. After this, and a shower, we began our journey to Stanley Market. It is a great part of Hong Kong; there are small shops all over the place, and a street full of restaurants all with great views of the sea. We walked around for a while, did some shopping, and bought a few things. Mom found some "chops" (basically, Chinese stamps) and some other little trinkets for herself and others. I purchased a knife with a cool decorative blade (I don't know why), and a Dale Earnhardt (not Junior) windbreaker. A good day of shopping on my part. We then had a bite for lunch at The Boathouse; I had fish and chips and Mom and Dad split a sandwich of tomatoes, basil, mozzarella, and prosciutto. Back to the hotel, as the day tired us out once again. That night, we went to Delaney's, in TST, for dinner. It's an Irish pub. It was pretty good, but the bangers there were a disappointment (I got bangers and mash for dinner). Mom enjoyed her fish and chips, and Dad ate something too. Back at the hotel, I think that night we watched Point of Origin (one of the top ten worst movies I've ever seen) and Phonebooth.
Sunday, we went for Dim Sum in Causeway Bay, at the same restaurant I went to the week before. The food was again excellent. Both Mom and Dad very much enjoyed their meals, which I was pleased about. Afterwards, we walked around "Times Square" which is a very swanky/expensive mall in Causeway Bay. We then took the train over to Yau Ma Tei to go to the jade market. Mom and I walked around and did some bargaining, and Dad found himself a nice seat outside. There were some purchases made and some money spent. That night, we went down by the pier and walked around. We then hopped into the nearby mall and walked around looking for something to eat. We got lost, but eventually found Star Restaurant, and we had a great meal. We had fried rice, the common denominator in most meals, some prawns, and some other stuff I forget. It was really good though. We felt very local by the time we got back to the hotel, having gone to Dim Sum in the morning and a local spot for dinner. That night we watched Phenomenon with John Travolta.
Monday, we went to a restaurant in the basement of the hotel for breakfast. I got corned beef hash and two fried eggs and coffee. Easily the best breakfast I've had in Hong Kong. I can feel myself getting hungry as I write this. We also were able to watch some of the baseball game, and it was fun to feel as though I was back in the States for that time. After, we walked around TST for a bit. We then went back to the hotel, and then went for afternoon tea at The Peninsula Hotel. It was very swanky and fancy. The scones and little pastries were delicious. The tea was, well, tea. I don't think even the fanciest place can do anything besides putting some leaves into boiled water. That night, we took the star ferry from TST over to Central. We went to Lan Kwai Fung and ate outside at Good Luck Thai, my third time there. As always, it was delicious. We had fried rice, prawn cakes, some spicy minced beef, and chicken curry. All great. We walked around LKF for a bit, then stopped at Azure, a sky bar, just to see the view. We then went back to the hotel, and of course another Hugh Grant movie was on - Four Weddings and a Funeral. I didn't really care for it, mainly because Andie MacDowell is a useless actress, and the character she plays isn't too much better.
Tuesday, we again went to the same breakfast place for corned beef hash, eggs, and coffee. Mom had a bagel and smoked salmon in an attempt to keep kosher, and Dad got pancakes. I could eat that breakfast everyday and not get tired of it. After breakfast I had to go back to HKUST to attend my classes. Those went well, then I went back to my room to check my (bulging) inbox, as I had been without internet for the weekend. Mom and Dad then (bravely and successfully) navigated there way to campus. I showed them around, and then it was off to Sai Kung for a seafood dinner. We went to Chuen Kee Restaurant, and it was great. We had prawns, crabs, lobsters, clams, scallops, and broccoli. It was another great meal. I think Mom and Dad really enjoyed the "local-ness" of it all; Sai Kung is a very far cry from dinner at the Four Seasons. I didn't stay with the folks on Tuesday, as I had to be at class at 9am the next day. Which brings us to...
Wednesday, I had two classes. I was out at 4pm, and I then quickly made my way over to TST. Both Mom and Dad expressed interest in tasting Hong Kong pizza, so we went to Pizza Express. Another great meal. I had pepperoni pizza, Mom had something adventurous which escapes me, and Dad had the best of the night: Italian sausage with onions pizza. It was awesome. After dinner, we again walked around TST. There's so much to see there, and it also is my favorite part of Hong Kong. I got some mango juice (which is one of the best things ever), and Mom finally got to go into the world's larges Luis Vuitton store. I think she liked it, and Dad and I waited around outside for her. That night I stayed in the hotel.
Thursday, what did I have for breakfast? Corned beef and hash, eggs, and coffee. I wasn't kidding that I could eat it everyday. Then I went back to campus for a nice six hour block of classes. As our last dinner, we went to Spring Deer in TST, just a few blocks away from the hotel. We were a little worried walking there, as it was a bit further down the street than we thought. Then when I saw the entrance, which was up stairs through the middle of some small shop, I was further worried. When I walked in, however, and most of the tables were full, my worries seemed to be unfounded. We had Peking Duck, and it was absolutely delicious. You take the slices of duck and put them into a tortilla-like thing with a little quasi-barbecue sauce - incredible. We topped it off with some fried rice, and we had prawn cakes to start. It was a great last meal with the parents. We once again putzed around TST, and then went to Aqua, a sky bar near the Langham. I had an old fashioned (thanks, Don Draper), Mom had something with champagne and a liqueur, and Dad had a raspberry smoothie. We enjoyed the view and the drinks, and then headed back to the hotel. We then said goodbye until December 20th (at 11:48am, but who's counting).
All told, we had a great time. I ate better than I have my entire time here. The food was wonderful. The company was great as well. I was also able to re-experience some of my favorite parts of Hong Kong - Stanley Market foremost among those. Also, I got a chance to do some serious walking around in TST, which is still my favorite area in Hong Kong.
Thanks for a great time, Mom and Dad. I know the sleep situation was (and is) not the greatest, but I hope it was a good time regardless. Thanks for making the epic journey out here as well. I'll be back home sooner than you think.